Whats On

Available NowBallater Golf Club 125 Year Flags available now priced £25 each Purchase from the Secretary or ask behind the Clubhouse Bar
Friday-SundayMorning tea/coffee served with a warm scone, butter & jam and an empire biscuit. £4.50 (club cards accepted)
Every Sunday Carvery meal served from the kitchen 12 noon through to 4pm. 1 course £10.50 / 2 courses £14.50 / 3 courses £18.50. Plus check the Chef's Daily Specials Board
Every Friday "Fresh Fish Fridays" - served 5.00pm - 7.00pm - your Haddock can either be breaded, battered, cajun or mornay - served with chips and salad £11.50, dessert £3.50 (Clubcards accepted)
Every Saturday "Saturday night is Steak Night" available until 7.00pm
Friday & SaturdayWinter Special - 2 courses for £7.95 (club card accepted), Served 12noon-3pm
UPDATE 21 DECEMBER - DUE TO COVID-19 RESTRICTIONS THE BAR AND RESTAURANT FACILITIES ARE CURRENTLY CLOSED
For information on any events please contact Colin Smith on 013397 55567 (Option 1) or email sec@ballatergolfclub.co.uk
Weather
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